MENU
STARTERS
For the table, or keep them all to yourself.
Pork Dumplings Six pork potstickers seared until the bottoms crisp, with our house dipping sauce. 13
Tuna Poke Nachos* Diced yellowfin tuna, avocado and serrano over crisp wonton chips, finished with spicy mayo and a sweet eel sauce drizzle. 18
Coconut Shrimp Six coconut shrimp fried crisp and golden, with sweet chili sauce for dipping. 14
Crispy Pork Egg Rolls Three pork egg rolls fried crisp and golden, sweet chili sauce for dipping. 14
Korean BBQ Wings Ten wings, perfectly fried, tossed in Korean barbecue sauce, sesame and green onion on top, ranch on the side. 15
Edamame A generous bowl of steamed edamame tossed with sea salt and chili oil. 13
HANDHELDS
The two handed section.
Smash Burger Two thin patties smashed on the flat top with crisp edges, American cheese, pickles, shaved onion and burger sauce on a toasted brioche. 16
Bacon Jam Gouda Smash Burger The smash burger under a spoon of our own bacon jam with melted smoked Gouda. 17.95
Clayton's Hot Chicken Sandwich A crisp chicken fillet dunked in Nashville style hot sauce, pickles on a toasted brioche. 16
Georgia Peach Chicken Wrap Hand breaded chicken tenders with peach glaze, lettuce and tomato, drizzled with ranch, wrapped up warm. 15
Korean Beef Tacos Three warm tortillas loaded with bulgogi beef seared hard on the flat top, pickled radish, fresh cucumber and gochujang drizzle. 18.50
SALADS
Crisp, cold, and not an afterthought.
Asian Pear Salad Mixed greens, Asian pear, watermelon radish and cucumber with toasted almonds and a carrot ginger vinaigrette. 14
Caesar Salad Romaine, crouton crumble and shaved parmesan under a classic Caesar dressing. 13
SIDES
The supporting cast.
Rabun Social Fries with award winning seasoning. 5
Cucumber Salad with carrot and onion in vinegar brine. 5
White Rice Steamed jasmine rice. 5
Fried Rice Wok tossed with egg and vegetables. 5
Side Salad Mixed greens with carrot ginger vinaigrette. 5
Wakame Seaweed Salad Chilled seaweed salad with sesame. 5
ENTREES
From the wok, the flat top, the range and the cold rail.
Teriyaki Chicken Bowl Chicken glazed in sweet teriyaki until it shines, with broccoli and shaved carrots over jasmine rice. 18 Also comes gluten free.
Tuna Poke Bowl* Diced yellowfin tuna over sushi rice with avocado, cucumber, pickled radish and wakame, finished with spicy mayo, eel sauce and sesame, nori on the side. 22
Beef Bulgogi Bowl Shaved ribeye marinated and seared hard, over jasmine rice with pickled radish, fresh cucumber, carrots and kimchi. 26
Thai Coconut Chicken Soup Chicken and mushrooms over noodles in a rich coconut lime broth, with ginger, cilantro and green onion. 21
Georgia Peach Shrimp Noodles Lo mein noodles wok tossed with shrimp, snow peas and red pepper in a spicy Georgia peach glaze, finished with lime and cilantro. 23.95
Veggie Lo Mein Lo mein noodles wok tossed with vegetables and mushrooms in our house sauce, rich enough to hold its own on this page. 16
DESSERTS
Save room. It is worth it.
Peanut Butter Mousse Cake Peanut butter mousse layered over chocolate cake, whipped light and served good and cold. 11
Strawberry Margarita Pie Strawberry margarita in a pie crust, served cold and bright with lime. Sweet, cold and fun. 9
GOOD TO KNOW
Gluten free: the edamame, and the teriyaki bowl also comes gluten free. Ask for the gluten free sauce, we will take care of you.
Vegetarian: the veggie lo mein and the edamame.
MAKE IT YOURS
Add to any salad: chicken breast 6, shrimp 8, sliced skirt steak 10. Add chicken breast to the lo mein 6. Swap the jasmine rice on the teriyaki chicken bowl for fried rice 2.
CATERING AND EVENTS
34 N Main Street, Clayton, GA 30525
Ask us about private events and catering.
Sushi, rolled and cut to order on Main Street in Clayton.
PREMIUM ROLLS
The big rolls, built to share or not.
Dragon Roll Shrimp tempura and cucumber, topped with avocado, eel sauce and spicy mayo. 15
Rabun Spicy Roll* Shrimp tempura, cream cheese and avocado, topped with spicy tuna and sweet chili sauce. 17
Vampire Roll* Shrimp tempura and kani crab in tempura flakes, topped with spicy tuna, spicy mayo and eel sauce. 20
Sunburst Roll* Yellowfin tuna, avocado and cucumber, topped with sliced salmon, yuzu and spicy mayo. 19
Crunchy Tuna Roll* Fresh tuna and cucumber in tempura flakes, topped with serrano and black tobiko. 19
Rainbow Roll* A California roll draped with tuna, salmon, yellowtail and avocado. 21
Prime Catch Roll* Hamachi under torched tuna and salmon, green onion, spicy mayo and eel sauce. 24
TRADITIONAL ROLLS
The classics, the way they should be.
California Roll Kani crab, cucumber and avocado. 9
Spicy Tuna Roll* Chopped spicy tuna and cucumber with spicy mayo. 12
Bagel Roll* Salmon, cream cheese and avocado. 10
Philadelphia Roll* Salmon, cream cheese and cucumber. 10
Veggie Roll Pickled radish, cucumber and carrots. 7
HAND ROLLS
Rolled to order, eaten by hand.
Hand Roll Flight* Three hand rolls, your pick of the traditional rolls, in crisp nori. 20
NIGIRI AND SASHIMI
Three pieces to an order, on rice or fish only.
Salmon Atlantic salmon. 10
Yellowfin Tuna Yellowfin tuna. 10
Salmon Aburi Salmon, torched. 12
Zuke Yellowfin tuna marinated in soy. 11
Yellowtail Hamachi Yellowtail. 10
* Contains raw fish. All nigiri and sashimi are served raw.
CAN'T STAY?
Order Rabun Social to go on DoorDash.
